What the table's been saying

The flatbread alone would get five stars. Everything after it was a bonus. We came for a quick dinner and stayed two and a half hours because we kept ordering "one more thing."

I've eaten at a lot of "fusion" restaurants that felt like a marketing pitch. This is the first one that actually tastes like three people who genuinely love each other's cooking figured out how to share a kitchen.

Genuinely great food and lovely staff — knocking off one star only because it got loud enough on a Saturday that we had to lean in to talk. Worth it anyway, and I'd go on a weeknight next time.

The dumplings folded "two ways" thing sounded gimmicky until we tried them side by side. Genuinely different, genuinely both correct. Also the smoked citrus spritz is dangerous, in a good way.

Wonderful communal table concept, though if you're not up for chatting with strangers, ask for a corner spot — they were happy to accommodate when we mentioned it.

Took my parents here for their anniversary. My dad, who orders the same dish at every restaurant on earth, asked for seconds of the curry broth. That has never happened before in recorded history.

Food was very good but we waited almost 25 minutes past our reservation time on a busy night. Staff were apologetic and comped a round of drinks, which softened it a lot.

Booked the private dining option for a work dinner and it completely changed the vibe of what's normally an awkward corporate meal. Everyone was still talking about the cardamom cake a week later.